1. 燒賣 (shāomài)

   1. 燙面薄皮包餡制成的食品,蒸熟吃。俗稱作“燒麥” a steamed dumpling with the dough gathered at the top

燒賣 (shāo mai)

1. 一種麵點(diǎn)。用極薄的麵皮包裹餡料，蒸熟後食用。