1、The group that ate milk chocolate had higher scores.
食用牛奶巧克力的那組人分?jǐn)?shù)較高。

2、Dark chocolate creamy, milk chocolate mousse, chocolate ice cream.
巧克力奶油，巧克力慕斯，巧克力冰淇淋。

3、While normal milk chocolate lacks flavonols, you will find plenty of it in dark chocolate.
普通的牛奶巧克力含黃酮醇量少，但是黑巧克力倒可以成為您上佳的選擇。

4、Milk Chocolate Product can replace dried whey and artificial flavors.
巧飼粉能代替乳清粉和人工香料。

5、Melt milk chocolate in a heatproof bowl and use a spoon to spoon chocolate over sticks.
牛奶巧克力融化在耐熱碗，用勺子勺巧克力枝（讓多余的巧克力滴保持垂直幾秒鐘）。

6、That doesn't mean a whole milk chocolate bar.
這并不是指一整塊牛奶巧克力。

7、A new study hints that eating milk chocolate may boost brain function.
最新一項(xiàng)研究表明，吃牛奶巧克力可以增強(qiáng)腦功能。

8、TOBLERONE, of Switzerland. Swiss milk chocolate with honey and almond nougat.
來(lái)自瑞士，夾有杏仁牛軋和蜂蜜的瑞士牛奶巧克力。

9、Dark chocolate can contain as much as 75% cocoa while standard milk chocolate may have 20% or less.
黑巧克力可可含量可以達(dá)到75%左右，但標(biāo)準(zhǔn)牛奶巧克力大概只含有20%或更少的可可。

10、Skip the milk chocolate and sneak antioxidant-rich dark chocolate into trick-or-treat bags.
別把牛奶巧克力放進(jìn)糖果袋子，改放那些富含抗氧化物質(zhì)的黑巧克力吧。