1、As we all know, Okra has a slimey texture which might taste a little bit off for some people.
吃過秋葵的大家都知道，這種蔬菜有一種黏黏的口感。 但是在這道咖喱菜中，秋葵的黏性是可以去除掉的！

2、Chinese okra tasted good no matter how to cook it.
絲瓜怎么做都好吃。

3、Objective: To observe the curative effect of Okra on diabetic nephropathy.
目的探討黃葵膠囊對糖尿病腎病患者的臨床療效。

4、Okra is a popular vegetable in Sri Lanka.
秋葵在斯里蘭卡是很受歡迎的蔬菜。

5、Okra or lady's finger, a pod-shaped green vegetable, is the powerhouse of valuable nutrients.
秋葵或羊角豆，莢狀的綠色蔬菜，都是寶貴營養(yǎng)成分的發(fā)電站。

6、A soup or stew thickened with okra pods
秋葵湯一種由秋葵莢調濃的湯

7、I promise never to eat more than one serving of okra again.
我保證我以后最多就只吃一份秋葵。

8、Potato dumplings with chick peas and okra for vegetarians like the honored guest.
馬鈴薯餃子，鷹嘴豆及秋葵專為尊貴客人中的素食者們準備。

9、Fresh okra has high moisture content, bad taste and mouth feel, and is difficult to store.
新鮮豆渣的缺點是水分含量高，難以貯藏，豆腥味重且口感粗糙。

okra翻譯

n. 秋葵, 秋葵莢, 羊角豆【醫(yī)】 秋葵 詳情