1、People not used to the spiciness of masala may find it a little strong.
不喜歡黃姜粉味道的人可能會覺得味道有點(diǎn)重。

2、The alcohol boils away, and the spiciness ought to obliterate any taste of the wine.
酒精煮干了，香料除去了酒的所有味道。

3、Though I love chilli and spiciness I've always struggled with this family of flavours.
盡管我喜歡辣椒和辣味的食物，但是辣味家族的那些味道總是讓我糾結(jié)。

4、Adding apricots gives it a mild sweet-and-sour taste, balancing the spiciness of the masala.
加一些杏仁可以減輕黃姜粉的辣味，使這道菜帶有一點(diǎn)點(diǎn)甜酸味。

spiciness翻譯