1、The multiplication medium for each wild strawberry was different.
不同野生草莓需要不同的增殖培養(yǎng)基。

2、North American wild strawberry with sweet scarlet fruit; a source of many cultivated strawberries.
長有甜的緋紅色果實(shí)的北美野生草莓；多種人工栽培草莓之源。

3、Nice deep colour. Nose with wild strawberry notes, blackberry, toasted and vanilla touch.
酒體呈深紅色，透出野莓、黑莓、烤土司和香草的香氣。

4、The wild strawberry is 2 cm long.
野草莓有兩厘米長。