1、Object:To optimize the extraction conditions for the effective substances of Momordica charantia L.
前言： 目的：優(yōu)選苦瓜有效物質(zhì)的最佳提取工藝。

2、Momordica grosvenori swingle was used as the main raw material to develop a health herbal beverage.
以羅漢果為主要原料研制羅漢果植物保健飲料。

3、Baked Momordica charantia powder was not good for liquor flavoring.
焙烤的苦瓜粉不適于苦瓜酒的調(diào)味。

4、Methods: Seed of Momordica Cochinchinensis oil was extracted with Soxhlet extraction method.
方法：以石油醚為溶劑，采用索氏提取法提取其脂肪酸。

5、Juice yield was increased by adding pectinases when extracting juice from Momordica Charantia.
在制取苦瓜原汁時(shí)，通過(guò)添加果膠酶可以增加了苦瓜的出汁率。

6、Summarize the chemical element of momordica charantia.
對(duì)苦瓜的化學(xué)成分進(jìn)行了概述。

momordica翻譯