n.large genus of perennial and biennial pungent bulbous plants: garlic; leek; onion; chive; sometimes placed in family Alliaceae as the type genus

同義詞：genus Allium

1. Many alliums, such as garlic and onions, are commonly used in cooking for their strong flavor and aroma.
   許多百合科植物，如大蒜和洋蔥，因其強烈的味道和香氣而廣泛用于烹飪。
2. Alliums are not only used as culinary ingredients, but also have medicinal properties, such as helping to lower blood pressure.
   百合科植物不僅用作烹飪原料，還有藥用價值，比如有助于降低血壓。