動詞 braise:

1. cook in liquid

braise

v.tr.（及物動詞）
braised,brais.ing,brais.es
To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.
燉，蒸：煮（肉或菜），先用油炒黃，然后在一個有蓋容器中加少量水煨

來源：
French braiser
法語 braiser
from braise [hot charcoal]
源自 braise [熱炭]
from Old French brese
源自 古法語 brese
[of Germanic origin] * see bhreu-
[源于日耳曼語的] *參見 bhreu-