名詞 chervil:

1. aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
   同義詞：beaked parsley, Anthriscus cereifolium
2. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach

cher.vil

n.（名詞）
An annual Eurasian herb(Anthriscus cerefolium) in the parsley family, having aromatic parsleylike leaves that are used as a seasoning or garnish.
蠟葉峨?yún)ⅲ簛啔W大陸的一種傘形科一年生草本植物（峨?yún)?蠟葉峨?yún)ⅲ?/i> ，長(zhǎng)有芳香的用作調(diào)味品或裝飾菜的芫荽狀葉子
Any of several related plants, such as those of the genusChaerophyllum.
細(xì)葉芹屬植物：幾種相關(guān)植物，如細(xì)葉芹屬 植物

來(lái)源：
Middle English
中古英語(yǔ)
from Old English cerfille
源自 古英語(yǔ) cerfille
from Latin chaerephyllum
源自 拉丁語(yǔ) chaerephyllum
from Greek khairephullon
源自 希臘語(yǔ) khairephullon
khairein [to greet, delight in] * see gher- 2
khairein [歡迎，喜愛(ài)] *參見(jiàn) gher- 2
phullon [leaf] * see bhel- 3
phullon [葉子] *參見(jiàn) bhel- 3