名詞 omelet:

1. beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
   同義詞：omelette

1. She cooks omelets in butter as they do in France.
   她用奶油做法國式的蛋卷。
2. Her preference in foods is omelets.
   她喜愛的食物是煎蛋卷。

omelet 也作 om.e.lette

n.（名詞）
A dish consisting of beaten eggs cooked until set and folded over, often around a filling.
煎蛋卷：將打勻的雞蛋煎至凝固，折起來，并在里面塞入餡的一道菜肴

來源：
French omelette
法語 omelette
from Old French amlette
源自 古法語 amlette
alteration of alumette
alumette的變化
variant of alumelle
alumelle的變體
probably from (la) lemelle [(the) knife blade]
可能源自 (la) lemelle [刀刃]
from Latin l3mella [diminutive of] l3mina [thin plate]
源自 拉丁語 l3mella [] l3mina的小后綴 [薄盤子]