名詞 pasta:

1. a dish that contains pasta as its main ingredient
2. shaped and dried dough made from flour and water and sometimes egg
   同義詞：alimentary paste

1. A dish made with such strips of pasta.
   白脫奶油面用這種面條做的食品
2. He runs a chain of pasta restaurant.
   他經(jīng)營(yíng)著一個(gè)面食餐館聯(lián)號(hào)。
3. Large-sized tubes of pasta stuffed with meat or cheese and baked in a tomato or cream sauce.
   烤空心粉塞肉或干酪并加番茄或奶油汁烘烤而成的大空心粉條
4. Medium-sized tubular pasta.
   意大利通心粉中等大小的管狀面食

pas.ta

n.（名詞）
Paste or dough made of wheat flour, eggs, and water, often formed into shapes and dried and used in a variety of recipes after being boiled.
意大利面制品：由小麥面、雞蛋和水做成的面糊或面團(tuán)，通常加工成一些形狀并烘干，做熟后可用于種種烹飪
A prepared dish containing pasta as its main ingredient.
意大利面條：一盤(pán)已做好，以意大利面制品為主要配料的菜

來(lái)源：
Italian
意大利語(yǔ)
from Late Latin [paste, pastry cake] * see paste
源自 后期拉丁語(yǔ) [面糊，糕點(diǎn)] *參見(jiàn) paste