名詞 pasteurization:

1. partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
   同義詞：pasteurisation

pas.teur.i.za.tion

n.（名詞）
The act or process of heating a beverage or other food, such as milk or beer, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
巴氏殺菌法：對(duì)飲料或其它食物，如牛奶或啤酒，加熱到一定溫度并持續(xù)一段時(shí)間以殺死可能導(dǎo)致疾病、變質(zhì)或不必要的發(fā)酵的微生物的行為過程
The act or process of destroying most microorganisms in certain foods, such as fish or clam meat, by irradiating them with gamma rays or other radiation to prevent spoilage.
射線殺菌法：破壞某種食品，如魚或蚌肉內(nèi)的大部分微生物的行為或過程，通過γ射線或其它放射線輻射的防止變質(zhì)

來源：
After &B{Louis} Pasteur
源自 &B{路易斯} Pasteur