名詞 pudding:

1. any of various soft thick unsweetened baked dishes
2. (British) the dessert course of a meal (`pud' is used informally)
   同義詞：pud
3. any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed

1. This pudding has two pounds of fresh fruit in it.
   這個(gè)布丁里有兩磅鮮果。
2. The new machine is supposed to be the solution to all our production problems, but the proof of the pudding is in the eating.
   新機(jī)器按說(shuō)能夠解決我們生產(chǎn)上的一切問(wèn)題，然而能否做到這一點(diǎn)還有待於實(shí)踐的檢驗(yàn)。
3. Let the pudding chill for an hour.
   把布丁冰鎮(zhèn)一小時(shí)。
4. The pudding was made with evaporated milk.
   這布丁是用淡煉乳做的。
5. `More pudding?' `No thanks. I'm bursting!'
   ｀再吃點(diǎn)布丁好嗎?＇｀不了，我肚子已經(jīng)脹了!＇
6. What's for pudding today?
   今天吃什么甜點(diǎn)心？

pud.ding

n.（名詞）

A sweet dessert, usually containing flour or a cereal product, that has been boiled, steamed, or baked.
布?。阂环N通常由煮過(guò)、蒸過(guò)或烤過(guò)的面粉與谷物制成的甜食
A mixture with a soft, puddinglike consistency.
似布丁的東西：一種柔軟且像布丁一樣粘稠的混合物
A sausagelike preparation made with minced meat or various other ingredients stuffed into a bag or skin and boiled.
布丁腸：一種由碎肉或許多其它成分填入袋內(nèi)或皮內(nèi)煮后制成的類似香腸的配制品

來(lái)源：
Middle English [a kind of sausage]
中古英語(yǔ) [一種香腸]
from Old French boudin
源自 古法語(yǔ) boudin