In the process of brewing beer, trub (from the German for lees) is the layer of sediment that appears at the bottom of the fermenter after yeast has completed the bulk of the fermentation. It is composed mainly of heavy fats, proteins and inactive yeast.

Regulation of colony-stimulating factor 1 receptor signaling by the SH2 domain-containing tyrosine phosphatase SHPTP1
T cell activation-dependent association between the p85 subunit of the phosphatidylinositol 3-kinase and Grb2/phospholipase C-gamma ...
The SH3 domain-binding T cell tyrosyl phosphoprotein p120. Demonstration of its identity with the c-cbl protooncogene product and in...
Immunophenotypic analysis of human articular chondrocytes: changes in surface markers associated with cell expansion in monolayer cu...
Synthesis and preliminary biological evaluation of new radioiodinated MMP inhibitors for imaging MMP activity in vivo
The SH3 Domain-binding T Cell Tyrosyl Phosphoprotein p120
METHOD OF MAKING PELLETS FROM A FINELY DIVIDED SOLID MATERIAL
Intraocular pressure and safety in glaucoma patients switching to latanoprost/timolol maleate fixed combination from mono- and adjun...
EEG sleep in adolescents with major depression: the role of suicidality and inpatient status
The Influence of Low and Moderate Carotid Stenosis on Neurophysiologic Status of Patients Undergoing on-pump Coronary Artery Bypass ...