n.

a Japanese plant of the family Cruciferae with a thick green root

the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish

Wasabi
The Wasabi Personal Shopper: a case-based recommender system
WASABI: Affect Simulation for Agents with Believable Interactivity
Bactericidal activity of wasabi ( Wasabia japonica ) against Helicobacter pylori
Response of Drosophila to wasabi is mediated by painless, the fly homolog of mammalian TRPA1/ANKTM1
Overexpression of the wasabi defensin gene confers enhanced resistance to blast fungus ( Magnaporthe grisea) in transgenic rice.
Cryopreservation of in vitro-grown apical meristems of wasabi (Wasabia japonica) by encapsulation-vitrification method
Cryopreservation of in vitro-grown apical meristems of wasabi (Wasabia japonica) by vitrification and subsequent high plant regenera...
Effects of Sucrose, Mineral Salt and Aeration Volume on Mineral Composition of Wasabi Plantlet in Bioreactor Culture
Monitoring autophagic flux by an improved tandem fluorescent-tagged LC3 (mTagRFP-mWasabi-LC3) reveals that high-dose rapamycin impai...