n.

annual or biennial grass having erect flower spikes and light brown grains

grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour

同義詞：wheat berry

Distribution of Wild Wheats and Barley
Production of waxy (amylose-free) wheats
Yield Potential Progress in Short Bread Wheats in Northwest Mexico
The influence of flowering time genes on environmental adaptability in European wheats
Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Pr...
A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe.
Apparent sources of the A genomes of wheats inferred from polymorphism in abundance and restriction fragment length of repeated nucl...
A QTL located on chromosome 4A associated with dormancy in white- and red-grained wheats of diverse origin
Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1 of Common Wheats. II. Biochemical Basis of the Alle...
Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of relat...