n.

fermented juice (of grapes especially)

同義詞：vino

a red as dark as red wine

同義詞：wine-colored

Methods for analysis of musts and wines
Ubiquitin-like proteins: new wines in new bottles
Total phenol analysis: automation and comparison with manual methods [Sweet wines]
Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices.
Inhibition ofIn VitroHuman LDL Oxidation by Phenolic Antioxidants from Grapes and Wines
Identification of new volatile thiols in the aroma of Vitis vinifera L. var. Sauvignon blanc wines
Determination of the Bovine Food Allergen Casein in White Wines by Quantitative Indirect ELISA, SDS-PAGE, Western Blot and Immunosta...
Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-d...
Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines
Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH diff...