1、Lobster meat protein contains more tropomyosin and paramyosin.
龍蝦肉的蛋白質(zhì)中含有較多的原肌球蛋白和副肌球蛋白。

2、Tropomyosin adds structural rigidity to the thin filament.
原肌球蛋白增加細(xì)絲的結(jié)構(gòu)剛性。

3、Tropomyosin is further made up of three subunits.
肌球蛋白是進(jìn)一步彌補(bǔ)了三個(gè)分部。

4、Like light meromyosin, tropomyosin contains two peptide chains in a coiled coil conformation.
象輕酶解肌球蛋白一樣，原肌球蛋白含有兩個(gè)肽鏈，其構(gòu)型為盤旋螺旋。

tropomyosin翻譯