1、Wash and soak basmati rice for 20-25 minutes, drained. Slice shallot and fry until golden in color.
把印度香米洗凈泡水20 - 25分鐘，瀝干備用。紅蔥頭切片炸酥備用。

2、Slice shallot and fry gently in oil until golden. Set aside.
干蔥切片，放油內炸至金黃，候用。

3、But I do not want, I am worried, shallot will be sick!
但是我不愿意，我擔心，小蔥會生病的！

4、May let my shallot time passage.
是不是就可以讓我的青蔥年華。

5、Shallot and garlic are usually used as seasonings so Shandong dishes tastes pungent usually.
因為使用青蔥和大蒜做為調料，山東菜系通常很辣。

6、Sprinkle fennel slices and shallot over the top; season with salt and pepper.
撒蔥和茴香碎，并加黑胡椒和鹽在上面。

7、Add the olive oil into the same pan, and stir in chopped garlic and shallot until fragrant.
鍋里加入橄欖油，放入蒜末和紅蔥頭末炒香。

8、Chili, pepper and shallot are usually necessaries in this division.
紅辣椒，胡椒粉和青蔥通常是這一部分的必備品。

9、At noon, I see shallot, shallot swaying in the wind, as if dancing.
中午，我又去看小蔥，小蔥在風中搖搖擺擺，好象是在跳舞。

10、The technics of producing sauce for shallot meat silk Fried noodle was introduced.
介紹了香蔥肉絲快炒面調料包的制作工藝及食用方法。

shallot翻譯