1、relating to or producing butyric acid.
與丁酸相關(guān)或產(chǎn)生丁酸。

2、The conversion of butyric acid was over 80%.
在此條件下正丁酸的轉(zhuǎn)化率在80%以上。

3、A salt or ester of butyric acid.
丁酸鹽丁酸的鹽或酯

4、It was found that the fermentation type was a butyric acid type fermentation.
并且確定發(fā)酵類型以“丁酸型”為主。

5、a bitter oily triglyceride of butyric acid; a form of butyrin.
一種苦味油質(zhì)的丁酸甘油三酸酯，丁酸甘油酯的一種形式。

6、To understand the antagonism of Clostridium butyric and Bifidobacterium infants to v.
了解酪酸梭菌和嬰兒型雙歧桿菌單獨及混合培養(yǎng)時對霍亂弧菌的拮抗作用。

7、After acetic acid is consumed, butyric acid gradually transformed from being used and consumed.
丁酸在乙酸消耗后也逐漸轉(zhuǎn)化被利用而消耗。

8、Butyric Acid Glycerides, Glycerol, Lactic Acid and Silicon Dioxide.
丁酸甘油酯，甘油，乳酸和二氧化硅。

9、a bitter oily triglyceride of butyric acid; a form of butyrin
一種苦味油質(zhì)的丁酸甘油三酸酯，丁酸甘油酯的一種形式。

10、Many times, the active ingredient of such preparations is GABA, or gamma amino butyric acid.
多次的此類的準(zhǔn)備工作的有效成分是GABA或伽瑪氨基酸丁。

11、Relating to or derived from butyric acid.
丁酸的與丁酸相關(guān)的或從其中提取的

12、Lactic acid, acetic acid and butyric acid coexisted in sour brewing products.
酸味釀造產(chǎn)品中乳酸、醋酸、丁酸共存，但比例不同形成的酸味特征也不同。

butyric翻譯

a. 奶油的, 由奶油中提出的, 丁酸的【醫(yī)】 丁酸的; 酪的 詳情